Sydney's best breakfast?

With the family firing on (almost) all cylinders once again, we decided to hit the town for brunch on the weekend.  Cafe Morso at Pyrmont has a reputation for good breakkie and it didn't disappoint.

Cured salmon ceviche, wilted spinach, avocado mousse with soft egg yolk
Smoked pork and gruyere risotto with poached egg and hollandaise sauce
House made labne on crusty bakery bread

Yum.  YUM.

Miles sampled everything, but was happiest munching on his sticks of cucumber and evesdropping on the table next to him.

looking tough (and oh so grown up)...just before tumbling off the edge onto the concrete.